Our Food

"Is there food?" We get asked that a fair bit.

Of course, we’re not about to let you drink on an empty stomach. We proudly serve the best British Cheese and Charcuterie boards in the area to perfectly complement our 170+ wines, including a vegan cheeseboard option.

If you aren't quite up for the full-blown spread, we’ve got plenty of smaller bits and bobs to keep your glass company, while you work your way through the list.

(shar-KOO-ter-ee)

"A charcuterie board is of French origin and typically served as an appetiser on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware.

It features a selection of preserved foods, especially cured meats, as well as cheeses and crackers or bread.”

* Walnuts are used in all our of charcuterie and cheeseboards; If this or any of the ingredients above may cause an intolerance issue please let us know in advance of ordering your food.

** We do supply Gluten-free crackers but you are most welcome to bring your own if you choose.

If you have any questions about our food, please feel free to email.

  • "So lucky to have this as our local! The wine and cheese alone are worth a visit, but to top it off the staff are incredibly warm and create such a welcoming atmosphere. We have been for brunches, Friday night wines, Sunday live music sessions and events such as wreath making, and it the atmosphere is always the same. Highly recommend!"

    — Nicola Wilkinson

  • "This is a little gem, great atmosphere, friendly staff and lovely food, good choice of wines and not too pricey. Well worth a visit."

    —Rob Cooke

  • "A fabulous atmosphere and an extensive wine collection. The staff were very friendly and welcoming."

    — Mark Priest

  • "Great value, great service, great food and plenty of drink and great music, what’s not to like? Staff were very attentive and friendly. Thanks for a great time! Highly recommend!"

    —Simon Moon

  • "Myself and 4 others attended Cork Dork yesterday evening. You’re not able to pre-book and understandably for a Friday evening, it was really busy. What stood out to me, was how the staff were so accommodating. They set up an area outside for us (we asked if we could wait outside for our table), continuously checked in on us, apologised for the wait and just generally made us feel so welcome and looked after."

    - Chloe Trigg